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	<title>uwMike &#187; Food</title>
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	<link>http://uwmike.com</link>
	<description>Hacker, Engineer, Dancer, Gentleman</description>
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		<title>Apple Pie</title>
		<link>http://uwmike.com/articles/2010/02/23/apple-pie/</link>
		<comments>http://uwmike.com/articles/2010/02/23/apple-pie/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 17:49:09 +0000</pubDate>
		<dc:creator>Mike Purvis</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://uwmike.com/?p=618</guid>
		<description><![CDATA[It's been a busy few months. A lot has happened. Also, I decided to make apple pie.

<img src="http://uwmike.com/wp-content/uploads/2010/02/IMG_9663.jpg" alt="apples" />]]></description>
		<wfw:commentRss>http://uwmike.com/articles/2010/02/23/apple-pie/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Piemaker</title>
		<link>http://uwmike.com/articles/2008/10/13/the-piemaker/</link>
		<comments>http://uwmike.com/articles/2008/10/13/the-piemaker/#comments</comments>
		<pubDate>Mon, 13 Oct 2008 17:42:53 +0000</pubDate>
		<dc:creator>Mike Purvis</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://uwmike.com/?p=454</guid>
		<description><![CDATA[This weekend was Thanksgiving for my Canadian friends and family. I thought I'd challenge myself a little and spent Sunday afternoon attempting to bake a pumpkin pie. How were the results? I was pleased, especially for a first attempt.

<img src="http://uwmike.com/wp-content/uploads/2008/10/img_6666.jpg" alt="Pie Pumpkin" />

The [recipes I followed for both filling and crust](http://www.pumpkinpatchesandmore.org/pumpkinpie.php) are easy to read and pretty straightforward. I still ran into a few gotchas, though; I'll be noting those as I can.

<a href="http://uwmike.com/articles/2008/10/13/the-piemaker/">Read the whole article here</a>.]]></description>
		<wfw:commentRss>http://uwmike.com/articles/2008/10/13/the-piemaker/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>WP Meetup</title>
		<link>http://uwmike.com/articles/2007/04/13/wp-meetup/</link>
		<comments>http://uwmike.com/articles/2007/04/13/wp-meetup/#comments</comments>
		<pubDate>Fri, 13 Apr 2007 15:45:29 +0000</pubDate>
		<dc:creator>Mike Purvis</dc:creator>
				<category><![CDATA[Asides]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Internet]]></category>

		<guid isPermaLink="false">http://uwmike.com/articles/2007/04/13/wp-meetup/</guid>
		<description><![CDATA[The [#1 Matt](http://photomatt.net) was in town on Wednesday night, so some folks organized a meetup at the Heartland Brewery. I only took a handful of pictures, none of which turned out very well, but fortunately John Keegan has shared some [nice snaps](http://www.flickr.com/photos/49037741@N00/sets/72157600071154401/).

It was neat to chat with Matt and find out more about [Automattic](http://automattic.com/) as a company and what some of their plans are for Wordpress. He's a really fun, personable guy. It's awesome to use a product with such a great spokesperson.]]></description>
		<wfw:commentRss>http://uwmike.com/articles/2007/04/13/wp-meetup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Exam Time Again</title>
		<link>http://uwmike.com/articles/2006/12/04/exam-food/</link>
		<comments>http://uwmike.com/articles/2006/12/04/exam-food/#comments</comments>
		<pubDate>Mon, 04 Dec 2006 19:01:59 +0000</pubDate>
		<dc:creator>Mike Purvis</dc:creator>
				<category><![CDATA[Asides]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[School]]></category>

		<guid isPermaLink="false">http://uwmike.com/articles/2006/12/04/exam-food/</guid>
		<description><![CDATA[My room is the cleanest it's been in months. The dishes are washed, and the counter is wiped. This morning I had bacon and eggs for breakfast, and last night I baked fresh bread. Now there's a delicious-smelling pot roast on the counter that'll be ready in a few hours.

<img id="image290" src="http://uwmike.com/wp-content/uploads/2006/12/pot-roast.jpg" alt="Pot roast" method="overflow" />

It is officially exam time. Can you tell?]]></description>
		<wfw:commentRss>http://uwmike.com/articles/2006/12/04/exam-food/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Buttermilk Bread</title>
		<link>http://uwmike.com/articles/2006/11/10/buttermilk-bread/</link>
		<comments>http://uwmike.com/articles/2006/11/10/buttermilk-bread/#comments</comments>
		<pubDate>Sat, 11 Nov 2006 01:40:33 +0000</pubDate>
		<dc:creator>Mike Purvis</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://uwmike.com/articles/2006/11/10/buttermilk-bread/</guid>
		<description><![CDATA[I've mentioned [The Book of Bread](http://amazon.com/exec/obidos/ASIN/0060913592/) previously, but it really is the definitive resource for any kind of bread you can imagine. I thought I'd share one of the recipes I tried recently that was particularly delicious.]]></description>
		<wfw:commentRss>http://uwmike.com/articles/2006/11/10/buttermilk-bread/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Cheesy Bread</title>
		<link>http://uwmike.com/articles/2006/07/23/cheesy-bread/</link>
		<comments>http://uwmike.com/articles/2006/07/23/cheesy-bread/#comments</comments>
		<pubDate>Mon, 24 Jul 2006 01:38:22 +0000</pubDate>
		<dc:creator>Mike Purvis</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://uwmike.com/articles/2006/07/23/cheesy-bread/</guid>
		<description><![CDATA[This seemed to go over well at a pot-luck on Saturday. With prep, rising, and cook time, it was a mite over an hour total, of which twenty minutes was kneading dough and shredding cheese.

The recipe was [this one](http://www.angelfire.com/country/fauziaspakistan/cheesybreadsticks.html). The picture above is actually from the *next day* attempt, since I needed to use up the rest of the Parmesan cheese I bought. In the original outing, I had spread the dough over about 50% less surface area, so each individual stick was thicker bread and had a lot more cheese on it---much better, I think, on the whole.]]></description>
		<wfw:commentRss>http://uwmike.com/articles/2006/07/23/cheesy-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Food of Exams</title>
		<link>http://uwmike.com/articles/2006/05/03/the-food-of-exams/</link>
		<comments>http://uwmike.com/articles/2006/05/03/the-food-of-exams/#comments</comments>
		<pubDate>Wed, 03 May 2006 14:53:00 +0000</pubDate>
		<dc:creator>Mike Purvis</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[School]]></category>

		<guid isPermaLink="false">http://dev.uwmike.com/articles/2006/05/03/the-food-of-exams</guid>
		<description><![CDATA[Exam time means study time. Study time means *not enough time*. And this, of course, means streamlining.
Obvious targets are tasks that can be eliminated altogether. The justification which allows fast food to replace real food becomes more muddled, and can even extend as far more bizarre substitutions. For example, the purchase of new clothes to [...]]]></description>
		<wfw:commentRss>http://uwmike.com/articles/2006/05/03/the-food-of-exams/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Low Fat from Tim&#8217;s</title>
		<link>http://uwmike.com/articles/2006/02/01/low-fat-from-tims/</link>
		<comments>http://uwmike.com/articles/2006/02/01/low-fat-from-tims/#comments</comments>
		<pubDate>Wed, 01 Feb 2006 21:24:00 +0000</pubDate>
		<dc:creator>Mike Purvis</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[TV]]></category>

		<guid isPermaLink="false">http://dev.uwmike.com/articles/2006/02/01/low-fat-from-tims</guid>
		<description><![CDATA[I don&#8217;t normally use this space to express negative opinions, but I&#8217;m making an exception for the Low Fat Yogurt commercial from Tim Hortons. 

The advertisement in question is not simply annoying, it is *offensive*.
A trim, red-haired woman is featured, enjoying a fruit and yogurt cup on a couch. A small crowd gathers outside the [...]]]></description>
		<wfw:commentRss>http://uwmike.com/articles/2006/02/01/low-fat-from-tims/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Not What It Looks Like</title>
		<link>http://uwmike.com/articles/2005/12/01/tea/</link>
		<comments>http://uwmike.com/articles/2005/12/01/tea/#comments</comments>
		<pubDate>Thu, 01 Dec 2005 20:14:00 +0000</pubDate>
		<dc:creator>Mike Purvis</dc:creator>
				<category><![CDATA[Asides]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://dev.uwmike.com/articles/2005/12/01/tea</guid>
		<description><![CDATA[
There are lots of reasons to love working at a small company. No, spending nights sipping a Corona and tweaking the templates is not one of them.
But it is really cool to be developing for the web when the company in the next office is innovating for the supermarket. This is an organic tea-based carbonated [...]]]></description>
		<wfw:commentRss>http://uwmike.com/articles/2005/12/01/tea/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Three Dollar Deep Fryer</title>
		<link>http://uwmike.com/articles/2005/10/14/three-dollar-deep-fryer/</link>
		<comments>http://uwmike.com/articles/2005/10/14/three-dollar-deep-fryer/#comments</comments>
		<pubDate>Fri, 14 Oct 2005 20:08:00 +0000</pubDate>
		<dc:creator>Mike Purvis</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://dev.uwmike.com/articles/2005/10/14/three-dollar-deep-fryer</guid>
		<description><![CDATA[I bought a bag of potatoes. The intention was to boil and mash them, and make shepherd&#8217;s pie. But then I had mashed potatoes at Thanksgiving.
So I did homemade french fries instead. And here&#8217;s how it went down.
Disclaimer: Deep-frying involves splattery oil at a high temperature. This is dangerous. If you hurt yourself, it&#8217;s not [...]]]></description>
		<wfw:commentRss>http://uwmike.com/articles/2005/10/14/three-dollar-deep-fryer/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
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