Comments on: Three Dollar Deep Fryer

By: Trista

Trista — Wed, 05 Dec 2007 01:39:52 +0000

I did it! It wasn’t messy! and it works like wonders! lol thanks!

By: Trista

Trista — Mon, 26 Nov 2007 11:41:48 +0000

lol Im trying this today.. wish me luck!

By: Joel

Joel — Thu, 03 Nov 2005 01:07:28 +0000

I very much enjoyed reading your photo-blog about deep-fried home fries. The images totally ‘make the story’. Those are excellent photos. And it is a fun story indeed!
Great web site, and I’m a fan and follower of your work. :-)

Respectful nod to you!

-Joel

By: Brandon

Brandon — Sun, 30 Oct 2005 21:35:47 +0000

Hey Mike,

Just thought I’d stop by and see if your site looked any good on a BB. Ended up reading this article, and I have only one question for you: Why haven’t we gotten together to perform this dangerous feat together??

That is all.

By: Mike Purvis

Mike Purvis — Fri, 28 Oct 2005 22:16:39 +0000

Foxy: Thanks for stopping by, glad you enjoyed reading this. And thanks for the pointer on a liquid design gallery. The major CSS galleries seem to feature almost exclusively those centered, 760px width sites.

Mom & Christine: You’re both better cooks than me… But I’m the only one who hovers around a pot of 180 degree oil with a camera snapping pictures for my website.

By: FoxyLady

FoxyLady — Fri, 28 Oct 2005 19:55:11 +0000

I just came across your website through liquid.rdpdesign.com

I must say, you’re story was quite entertaining. You also made me hungry with those images (of the fries not the fryer setup.) Nice website by the way.

By: Mom

Mom — Wed, 26 Oct 2005 02:53:31 +0000

Dear Michael!!
That was fun reading about your French Fry adventures. You come by your resourcefulness honestly. Dad loves the trailing edge of technology and I have a bad habit of doing things the hard way. We must love the process, or something. Love Mom

By: Christine

Christine — Wed, 26 Oct 2005 02:48:05 +0000

There’s also the issue here of you obviously need to learn how to make french fries. And here I thought you knew how to cook (I refuse to comment on the danger, that sounds like far too much fun).

By: Mike

Mike — Mon, 24 Oct 2005 23:00:29 +0000

That’s an issue too. This way, with it being messy and dangerous, I’m less likely to indulge myself as frequently.

(Not that I don’t engage in other messy and dangerous enterprises—stay tuned for the sordid “melted pot” affair…)

By: Darrel

Darrel — Mon, 24 Oct 2005 16:57:45 +0000

“Why not just by a deep fat fryer ”

Because then it becomes WAY too tempting to eat more deep fried goodies. ;o)